Coleslaw

Name: Coleslaw
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g endive; 1/2 tablespoon Chili oil; 1/2 tablespoon Sugar; 4g salt; 1/2 tablespoon Vinegar; a little MSG; a little sesame oil; 2 cloves garlic

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Qu Ma Cai, also known as T. chinensis, invades Ma Cai. Compositae plant, perennial herb, born on the roadside of the field, harvested all grass before flowering in spring, bitter taste, cold in nature, has the effect of clearing away heat and detoxification. It can treat all kinds of carbuncle and sore. Wash the whole herb and cut into sections, blanch it and serve with cold or dipping sauce.