Coleslaw

Coleslaw

by Winter Solstice 2467

4.9 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

Qu Ma Cai, also known as T. chinensis, invades Ma Cai. Compositae plant, perennial herb, born on the roadside of the field, harvested all grass before flowering in spring, bitter taste, cold in nature, has the effect of clearing away heat and detoxification. It can treat all kinds of carbuncle and sore. Wash the whole herb and cut into sections, blanch it and serve with cold or dipping sauce.

Ingredients

Coleslaw

1. Soak the Quma dishes in clean water 1-2 hours in advance and wash them with light salt water.

Coleslaw recipe

2. Put it in a basin, add chili oil,

Coleslaw recipe

3. Add salt, sugar, vinegar, monosodium glutamate, minced garlic,

Coleslaw recipe

4. Mix well and serve

Coleslaw recipe

Tips:

It can be blanched and served in a cold sauce

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