Coriander Shredded Pork with Peeled
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put the large skin peeling in hot water for five to eight minutes;
2. Soak it out and put it in cold water;
3. Drain the soaked large peel and put it in a bowl, add olive oil and stir evenly;
4. Add salt, starch, light soy sauce and cooking wine to the shredded pork, mix well, and marinate for five minutes;
5. Heat up the pan, add half of the minced garlic, stir fry for a fragrance;
6. Pour in the marinated pork and stir fry;
7. Stir-fry the shredded pork evenly, then add the soy sauce and stir-fry;
8. Stir-fry evenly and add water starch;
9. Finally, add salt and pepper, stir-fry evenly, and set aside;
10. Put the soaked large skinning pad into the bottom of the dish, and put the fried shredded pork on top;
11. Add the remaining half of the minced garlic;
12. Finally, add chopped coriander;
13. Stir well while eating.
Tips:1. Put the skin in hot water to soak it softly, then remove it and put it in cold water, and finally control the moisture, add olive oil and mix it;
2. Put the shredded pork into the bottom taste and marinate it, heat the pan, add half of the minced garlic, stir fragrant, add the shredded pork, stir-fry the shredded pork, add the soybean paste and stir fry, add water starch to thicken, and finally pay Add salt and other seasoning;
3. Put on a plate, put a large peel on the bottom, pour in the shredded pork, and put the remaining minced garlic and parsley on top; because there is more shredded pork sauce, use it to mix enough fragrant. If you like to be jealous, just add some vinegar and stir in at the end.
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