Coriander Shredded Pork with Peeled

Coriander Shredded Pork with Peeled

1. Put the large skin peeling in hot water for five to eight minutes;

2. Soak it out and put it in cold water;

3. Drain the soaked large peel and put it in a bowl, add olive oil and stir evenly;

4. Add salt, starch, light soy sauce and cooking wine to the shredded pork, mix well, and marinate for five minutes;

5. Heat up the pan, add half of the minced garlic, stir fry for a fragrance;

6. Pour in the marinated pork and stir fry;

7. Stir-fry the shredded pork evenly, then add the soy sauce and stir-fry;

8. Stir-fry evenly and add water starch;

9. Finally, add salt and pepper, stir-fry evenly, and set aside;

10. Put the soaked large skinning pad into the bottom of the dish, and put the fried shredded pork on top;

11. Add the remaining half of the minced garlic;

12. Finally, add chopped coriander;

13. Stir well while eating.

Tips:

1. Put the skin in hot water to soak it softly, then remove it and put it in cold water, and finally control the moisture, add olive oil and mix it;
2. Put the shredded pork into the bottom taste and marinate it, heat the pan, add half of the minced garlic, stir fragrant, add the shredded pork, stir-fry the shredded pork, add the soybean paste and stir fry, add water starch to thicken, and finally pay Add salt and other seasoning;
3. Put on a plate, put a large peel on the bottom, pour in the shredded pork, and put the remaining minced garlic and parsley on top; because there is more shredded pork sauce, use it to mix enough fragrant. If you like to be jealous, just add some vinegar and stir in at the end.