1. I usually have a ratio of white flour to corn flour of 2 to 1. There are no eggs at home. Use two duck eggs instead. Peel the zucchini, wash the vegetables, and mix the white flour and corn flour with chopsticks.
2. Beat the duck eggs into the noodles, add water and stir in one direction until there are no lumps and a very uniform consistency. Do not add too much water, then rub the zucchini into fine filaments, and cut the purple cabbage and green onion leaves into filaments
3. Pour the vegetables into the batter, add salt, chicken essence, sesame oil, thirteen spices, white sesame seeds, and oyster sauce. Because of the duck eggs, I added a few drops of cooking wine to get rid of the smell, and kept stirring in one direction to ensure that the seasoning was evenly mixed. Before this step The electric baking pan can be plugged in for heating
4. When the pan is heated up, pour an appropriate amount of the batter into the electric cake stall. You don’t need to oil the bottom of the pan, so it won’t be mushy. Use a spatula to flatten the vegetables and put down the lid.
5. It was almost cooked in about 3 to 5 minutes. I turned over both sides halfway to make sure it was cooked.
6. This is the grilled front, does it look delicious ^_^^_^ You can wait for a little bit to cool and cut into pieces to eat.
Tips:1. Vegetables can be replaced with cucumbers and carrots. You can add ham sausages. You can add whatever vegetables you like. 2. Because it is a duck egg, I added a few drops of cooking wine to get rid of it. For eggs, you can skip cooking wine. 3. Batter is not recommended. Thin, not easy to shape, just as thick as yogurt
