Name: Corn and Ham Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 1g salt; 15g Caster sugar; 3g yeast; 55g water; 1/2 green pepper; 150g corn; Some ketchup; 100g Shredded mozzarella cheese; 6 pieces Small ham

Corn and Ham Pizza

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

This pizza is a long time ago, because it's too lazy, I just sent it now.
The villain had a bad appetite some time ago, so he basically ate two staple foods a day and only drank milk. I tried my best to get him to eat more. I took him to Pizza Hut for a meal before, and I liked it very much, so I made it myself. I put it in whatever I want, and I put it in as much as I like. Economical, delicious and affordable~~"

Corn and Ham Pizza

1. Put the dough ingredients in the container except the butter.

2. Use your hands to form a ball and continue to knead for a while.

3. Take out the dough, place it on a cutting board, add butter that has softened at room temperature, and continue kneading.

4. Knead out the glove film.

5. Shape the dough into a round shape, put it in a container, and ferment to 3 times its size. Dip dry powder with your fingers, poke a hole, and do not rebound.

6. Vegetables can be prepared at this time. Wash the green pepper and cut into pieces, cut the small ham into round slices, wash the corn kernels and set aside.