Corn and Purple Potato Dumpling

by Miira

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Because I like purple, I like purple sweet potatoes! The nutrition and appearance are great. "

Ingredients

Corn and Purple Potato Dumpling

1. The purple sweet potato corn is steamed and the rice is set aside.

2. Peel the purple sweet potato.

3. Mashed into mud.

4. Add rice and corn kernels.

5. Just mix well.

6. Take an appropriate amount and put it on the plastic wrap and knead it into a dough.

7. Finish entering the disk one by one.

8. Put corn kernels into decoration.

9. With sauces, breakfast and afternoon tea are great.

10. Finished picture.

11. Finished picture.

Tips:
Eat and cook now, I wish you a happy day.

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