Corn and Taro Soup in Casserole Pot

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The chicken broth for the chicken legs is very rich and delicious, and there is a layer of oil, without throwing away, a pot of corn and taro soup is directly boiled, and the taste is extremely delicious.

Ingredients

Corn and Taro Soup in Casserole Pot

1. Prepare the materials

2. Boil the beans in water, peel the taro, wash and cut into pieces with a hob, wash and cut the corn into sections

3. Such a pot of chicken soup

4. Add corn, taro nuggets, and beans, bring to a boil over high heat and simmer slowly over low heat

5. Add some salt and mushroom powder to the cooked soup to taste

6. Out of the pot.

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