Corn and Tremella

Name: Corn and Tremella
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 corn; 100g Tremella after soaking; 800ml water

by Bing Ruo Lan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

It is estimated that most of the household soymilk machines are bought only once or twice, so put them away. In line with the principle of not being broken by family members, they will be picked out every three to five for fun, and they will also add a little bit to their breakfast. Tricks, still good

Ingredients

Corn and Tremella

1. Soak the white fungus in advance and wash it

2. Wash the sweet corn and cut off the corn kernels

3. Pour the corn kernels into the soymilk machine

4. Pour the white fungus

5. Put in water

6. Press the corn juice function key

7. When you hear the reminder, pour out the filter

8. You can drink it

Tips:
1. One large dried white fungus is enough
2. Sweet corn must be used for corn. Some people call it fruit corn.
3. You can add some rock candy if you like sweet