Corn and Winter Melon Soup
1.
The ham is steamed and shredded, the bamboo shoots are washed, the winter melon is thinly sliced, leaving a layer of blue, the winter melon will be very beautiful when it is cooked, and it will be green. Cut the soft part of the winter melon clean, and then cut the winter melon into neat and uniform strips.
2.
Use pure water to cook the soup. Put the three ingredients in the pot together. After the water is boiled, cook on a low heat for 10 minutes. If the time is too long, the soft melon will affect the taste, and the short time will not bring out the savory taste of ham. Put the right amount of salt just before the soup is served.
3.
A bowl of nutritious and unique taste of corn and winter melon soup is made: winter melon is like green jade, corn is like bamboo shoot tip, the soup has the sweet fragrance of corn, the fragrance of winter melon, and the fragrance of ham. A mouthful of soup is in your mouth with a fresh fragrance and salty flavor, which will ease your stomach and heal your fatigue from work throughout the day.