Corn and Yam Spare Ribs Seafood Soup

Name: Corn and Yam Spare Ribs Seafood Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 1 corn; 1 Yam; Some salt; Some ginger; Some Barley; Some shrimp; Some Scallops

by Simple 7700

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

When I have time at home, I like to buy some ingredients to make soup, buy some fresh ingredients that I like, simmer for a few hours on low heat, a pot of authentic soup, calm down, and taste it slowly. Taste the umami taste of the soup, the delicacy given by the ingredients, the sweetness of life...
Yam has the effect of invigorating the spleen and kidney. Corn is also a food with high health value. Especially in my family, I like to eat corn. I like to add some dried shrimp, scallops, and barley to remove dampness. Barley absorbs the flavor of these ingredients, and I think the best is barley and soup.
Those who don't believe me, you can give it a try.

Ingredients

Corn and Yam Spare Ribs Seafood Soup

1. Peel the yam and wash it (remember to wear a glove, otherwise your hands will be itchy)

2. Wash the corn (I like to buy corn with the skin)

3. Yam cut

4. Corn cut

5. .
Wash the ribs and soak them in blood. Cut a few slices of ginger together.

6.

Soak the barley in advance, soak the dried shrimp and scallops in water for a few minutes to remove the black impurities

7. Prepare a casserole, put an appropriate amount of water, add the ribs, ginger slices, boil, and then add corn and yam

8. Pour barley

9. Pour the dried shrimp and scallops. First boil it on high fire, remove the gray foam, keep it tumbling on medium and small fire, I boiled it for about 2.5 hours.

10. Finally, add an appropriate amount of salt.

11. Let's eat.

Tips:
1. Add enough water at a time, not too little, and estimate the water loss in the casserole soup.
2. After the ribs are rolled, gray foam will appear on the surface of the soup, just remove it