Corn and Yam Trotter Soup

Name: Corn and Yam Trotter Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Trotters; 300g sweet corn; 150g Yam; 20g ginger; 4 Dried chili; 1 piece star anise; 20ml Cooking Wine; 3g salt

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

As soon as winter enters the early winter, especially in the south, the weather becomes very dry. At this time, boil as much soup as possible, which can not only nourish nutrition, but also adjust taste, strengthen physical fitness, and improve immunity.

Fresh corn is on the market. It tastes sweet and contains rich plant cellulose. It has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion. It can prevent constipation, enteritis, etc.; yam is sweet, calm in nature, nourishes the lungs, invigorates the spleen, and helps the kidney It contains amylase, polyphenol oxidase and other substances, which is beneficial to the digestion and absorption of the spleen and stomach. It is a medicinal and edible product for calming the spleen and stomach. The two ingredients plus meat, boil some soup that nourishes the stomach and invigorate the spleen, and drink it, which can not only cool and relieve the heat, but also nourish the body, store energy, and prepare for the winter.

Handle the ingredients well and turn on the electric cooker. It will not disappoint your waiting for a few hours. It will be delicious! The meat is not woody and not greasy, the soup is sweet, the yam is soft and waxy, and the corn is sweet and crunchy. A bowl of stomach is not enough, hehe~~~ Ma Ma, can I add another bowl?

Ingredients

1000g Trotters
300g Sweet Corn
150g Yam
20g Ginger
4 Dried Chili
1 piece Star Anise
20ml Cooking Wine
3g Salt

Corn and Yam Trotter Soup

1. Cut half a pig's trotters into small pieces, clean the miscellaneous hairs and impurities.

2. Add to the pot, drip a little cooking wine, a few slices of ginger, and blanch the trotters.

3. Boil the bleeding foam.

4. After blanching, rinse the trotter under running water and drain it for later use.

5. In an electric cooker, add seven or eight slices of ginger, 4 dried chilies, and one star anise.

6. After draining the pig's trotter, add enough boiling water at one time, turn on the power and simmer over low heat.

7. Two sweet corn and one yam, cut into sections for later use.

8. After two hours, add sweet corn and yam, and simmer for another two hours.

9. Add salt to taste, turn off the power and remove from the pan.

Tips:
1: When peeling the yam, it is best to wear gloves, otherwise the juice of the yam will stick to the skin and it will be very itchy.
2: The trotter soup itself is very delicious, it is recommended not to put too much seasoning, so as not to cover up its own fragrance.