Corn Bacon Cake
by Sister Guoming
Favorite
Difficulty
Easy
Time
30m
Serving
2
Yesterday, some netizens told me about the benefits of flaxseed. Flaxseed is a kind of grain, rich in fiber, fatty acids, Omega-3 and other nutrients. It has a strong effect of scraping oil and reducing fat. Beauty, beauty, and cholesterol reduction. In short, it is Especially healthy. Because of its strong nutty flavor, it is used in all kinds of biscuits, cakes and breads. I can’t wait to go shopping immediately. However, I also considered matching the thickness of the snacks to improve the health index. Compare this corn and bacon cake today. I used half of the corn flour. This time it is really corn flour, not corn starch, and it is the kind of supermarket that is thicker and has a better effect. There is little fat and sugar, but the taste is never compromised. I thought this cake still has it. The killer is corn kernels and meat. If you are interested, try it. It belongs to the novice, lazy, meaty, and healthy. Hahaha.
