Corn Bamboo Shoots Cuttlefish Lao Duck Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the duck and clean it.
2. Add ginger slices and green onions to a pot under cold water.
3. Prepare the cuttlefish and bamboo shoots. The cuttlefish are soaked in advance.
4. Cut the cuttlefish into large pieces.
5. Wash the duck meat in cold water.
6. Duck and cuttlefish are transferred to an electric pressure cooker.
7. Add ginger slices and press for 30 minutes.
8. All right.
9. Add the baby corn, bring to a boil again, season with salt, chicken essence and pepper, add Chinese wolfberry and green onion.
10. Get the pot.
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