Corn Batter Porridge

by Zheng Mama

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Breakfast porridge---corn batter porridge

Ingredients

Corn Batter Porridge

1. Add water to the pot and simmer.

2. The cornmeal is boiled with water.

3. After the water in the pot is boiled, add the corn flour water and stir evenly.

4. Dip a little bit of edible soda noodles with chopsticks.

5. After stirring well, boil it again and cook for 1 minute.

Tips:

Easy to make and delicious.

Comments

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