Corn Bean Rice Cake

Corn Bean Rice Cake

by Wuyi

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Whole grains are the healthiest to make by yourself! Don’t come to learn the sweet and sticky rice cakes! "

Ingredients

Corn Bean Rice Cake

1. Steam the rice well.

Corn Bean Rice Cake recipe

2. Take out the soaked three kinds of beans and barley, soak it overnight, and you can take it out the next day. Remember to soak the beans.

Corn Bean Rice Cake recipe

3. Get some black sesame seeds!

Corn Bean Rice Cake recipe

4. Take out the mashed sweet potatoes, not too much!

Corn Bean Rice Cake recipe

5. Add a small amount of flour, a medium amount of starch, then add a medium amount of cornmeal (corn grits) twice and add sugar! Stir well! Half of mashed sweet potatoes! Mix well.

Corn Bean Rice Cake recipe

6. These are the main things!

Corn Bean Rice Cake recipe

7. Pour half of the beans, then half of the black sesame seeds, and mix well! The same is true for rice. Pour the remaining mashed sweet potatoes, black sesame seeds and beans into the rice and stir evenly. Don't make the rice dry!

Corn Bean Rice Cake recipe

8. Spread the noodle paste evenly in the pot, spread the rice, and steam it three times with a rice cooker. You can get it out!

Corn Bean Rice Cake recipe

Tips:

Since my steamer is broken, the new one has not arrived yet! You can only use a rice cooker. It is better to use a steamer, and steam for about an hour. It can be eaten as a snack or as steamed rice!

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