1. The beef you bought is directly cut into chunks, soak it in cold water to remove the blood and then wash it off.
2. Put it in a casserole and bring to a boil over high heat, skim off the foam and add ginger slices, roll up the green onion, put it in, cover and simmer for 1 hour.
3. Add the washed and chopped corn and continue to simmer for 1 to 2 hours.
4. In this way, it can be out of the pot, and it smells a light fragrance of corn, slightly sweet in the mouth, very lightly sweet, and tender beef.
Tips:The soup quality is relatively refreshing, there is no enlarged material, and the original umami taste of the beef is preserved.
