Corn Bisque

by Xiaoyuan Review

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

A thick soup made of fresh sweet corn, the clear aroma of corn and the flavor of milk perfectly blend together.
Every bite has a sweet taste, I like it very much.
Sometimes a bowl of thick soup and two slices of bread are a simple meal.

Ingredients

Corn Bisque

1. ·Ingredients·

1 corn, 15g luncheon meat, 15g butter

8g flour, 100g light cream, 5g black pepper

2. Dice luncheon meat, peel corn and set aside

3. Boil the corn on the cob for 10 minutes, then take the corn water for later use

4. Put the butter in the milk pan to boil, then add the flour and stir well

5. Add corn kernels and diced ham and stir-fry

6. Add corn water and cook for 10 minutes on medium heat

7. Add whipped cream, black pepper, salt, and mix well

8. .carry out

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