Corn Bisque

by Month 🈷️

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Corn Bisque

1. Boil a carton of milk with as much water as milk

2. Add corn and cook for 15 minutes

3. An egg, 3 tablespoons of gorgon powder and water, put it in the pot

4. Put in two egg liquids

5. The same egg as Dicos corn soup

Comments

Similar recipes

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

When Fried Vegetables

Carrot, Pea, Corn

Dragon Bone Soup

Keel, Corn, Plain Water

Trotters Soup

Carrot, Trotters, Corn