Corn Bone Noodle Soup

Corn Bone Noodle Soup

by Q pig baby

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

1

Today’s breakfast is corn bone noodle soup. The sweet and juicy fruit corn soup must be delicious. So last night, I used the reservation function to make a pot of corn ribs soup, which will be kept warm after 6:30 this morning. And I woke up lazily at 7 o'clock, cooked egg noodles, poured bone broth, and started a meal! Make the soup base by yourself. The noodles are especially delicious. Compared with Kang Moufu's instant noodles in pork bone soup, it is more healthy and healthy!

Ingredients

Corn Bone Noodle Soup

1. Prepare ingredients: 1 homemade handmade egg noodles, 100 g ribs, 100 g corn kernels, 1 big scallop, and a small piece of ginger.

Corn Bone Noodle Soup recipe

2. After the ribs are blanched, rinse off the foam, slice the ginger and take 3 small pieces.

Corn Bone Noodle Soup recipe

3. Put the corn kernels, scallops, ribs, and ginger slices into the inner pot of the electric cooker.

Corn Bone Noodle Soup recipe

4. Add two and a half bowls of water.

Corn Bone Noodle Soup recipe

5. Select the nutrient soup program (default 4 hours), then press the appointment button, enter the appointment time, and that's it.

Corn Bone Noodle Soup recipe

6. After the soup is boiled, add 2 grams of salt and mix well.

Corn Bone Noodle Soup recipe

7. Scoop up the noodles after they are cooked and put them in a large bowl.

Corn Bone Noodle Soup recipe

8. Pour the corn bone soup and the noodle soup is complete.

Corn Bone Noodle Soup recipe

9. Enjoy it while it's hot, vitality breakfast!

Corn Bone Noodle Soup recipe

Tips:

1. Adding scallops when making bone soup can increase the flavor of the soup, if not, you can ignore it.
2. Because the ribs will produce oil during the soup, there is no need to put cooking oil in the noodle soup.

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