Corn Bone Noodle Soup

Name: Corn Bone Noodle Soup
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 100g Ribs; 8g Scallops; 100g corn kernels; 116g Egg Noodles; 3 slices ginger; 2.5 bowls Shimizu; 2g salt

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Today’s breakfast is corn bone noodle soup. The sweet and juicy fruit corn soup must be delicious. So last night, I used the reservation function to make a pot of corn ribs soup, which will be kept warm after 6:30 this morning. And I woke up lazily at 7 o'clock, cooked egg noodles, poured bone broth, and started a meal! Make the soup base by yourself. The noodles are especially delicious. Compared with Kang Moufu's instant noodles in pork bone soup, it is more healthy and healthy!

Ingredients

100g Ribs
8g Scallops
100g Corn Kernels
116g Egg Noodles
3 slices Ginger
2.5 bowls Shimizu
2g Salt

Corn Bone Noodle Soup

1. Prepare ingredients: 1 homemade handmade egg noodles, 100 g ribs, 100 g corn kernels, 1 big scallop, and a small piece of ginger.

2. After the ribs are blanched, rinse off the foam, slice the ginger and take 3 small pieces.

3. Put the corn kernels, scallops, ribs, and ginger slices into the inner pot of the electric cooker.

4. Add two and a half bowls of water.

5. Select the nutrient soup program (default 4 hours), then press the appointment button, enter the appointment time, and that's it.

6. After the soup is boiled, add 2 grams of salt and mix well.

7. Scoop up the noodles after they are cooked and put them in a large bowl.

8. Pour the corn bone soup and the noodle soup is complete.

9. Enjoy it while it's hot, vitality breakfast!

Tips:
1. Adding scallops when making bone soup can increase the flavor of the soup, if not, you can ignore it.
2. Because the ribs will produce oil during the soup, there is no need to put cooking oil in the noodle soup.