Corn Bone Soup
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
1h
Serving
2
Let's have a bowl of warm soup in winter~
1. The ingredients are ready, cut corn into sections, carrots and horseshoes into small pieces
2. Pork bones in a pot under cold water, blanch the water with warm water to rinse off the foam and put it in the casserole again, add ginger slices, and pour enough water
3. Add corn, carrots and horseshoes, boil for 1 hour on high heat, and add salt at the end.
