Corn Bone Soup
by juju
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients are ready
2. Cut corn, carrots, and horseshoe
3. Put the bone in a pot under cold water, add a few slices of ginger and some cooking wine, boil the bleeding water
4. The boiled bones are washed with foam, put in a clay pot, pour in enough water and add a few slices of ginger, boil on high heat and cook on low heat for about 40 minutes
5. Add corn, carrots and horseshoes and simmer for about 20 minutes
6. Add the right amount of salt at the end
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