1. Pour 150 grams of flour into the basin.
2. After the milk is warmed, add yeast and white sugar and stir to dissolve, slowly pour it into the flour and stir until it becomes flocculent.
3. Knead into a smooth dough, cover it with plastic wrap and ferment.
4. Take another 150 grams of flour and add pumpkin and yeast.
5. Knead it into a smooth dough, cover it with plastic wrap, and ferment it.
6. After the dough is fermented, take it out and vent it into a long cylindrical strip.
7. Cut evenly into small pieces.
8. Cover with plastic wrap slightly round.
9. After the pumpkin dough is fermented, ventilate and roll into thick slices about one centimeter, and cut them evenly into strips about one centimeter.
10. Each round is evenly rounded and then put together to form a small square as shown in the picture (be careful not to cut it too hard).
11. Take a piece of pumpkin dough that is as long as a steamed bun and apply a little water to the outer layer of the steamed bun.
12. Plastic surgery to avoid cracking.
13. Slightly level both ends.
14. After finishing all in order, use toothpicks to pierce some small holes in the white heart at will.
15. Bring water to a boil and steam for 20 minutes, then simmer for 2 to 3 minutes.
16. It feels like fruit corn๐.
17. Come! Chew one~๐.
Tips:Sophisticated people can make 6-8 short sections, each section of mine is super big corn~
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