1. corn flour
2. Corn flour, flour, yeast, sugar, milk are mixed together to form a flocculent, and the dough is then covered with a food bag for fermentation
3. After fermentation, take out and knead out the air, divide into long strips, cover with food bags and let them wake up for 5 minutes
4. Knife cut into shape, cover with food bag and wake up for 10 minutes
5. Put it in the steamer and steam for 20 minutes
Tips:The amount of sugar can be increased or decreased according to your taste. The amount of milk is an approximate amount. If there is no scale, please control it yourself
