Corn Cake

Name: Corn Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Corn flour; Some White flour; Some Sugar; Some yeast; Some Plain Water

by Steady happiness

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

It’s the first time for me to make sweet and soft corn tortillas. My son said it’s so delicious that I ate a plate. It’s simple to eat more whole grains! "

Ingredients

Corn Cake

1. Put the corn flour in the bowl first

2. Pour in the white rice, the white noodles will be half less than the corn noodles

3. Put sugar according to your taste, if you like sweeter, put more, then put a little bit of yeast powder in

4. Add clean water and stir evenly. Don’t make it too thin. If it’s thicker, don’t need to form a lump, cover it, and leave it to ferment for an hour.