1. Put the corn flour in the bowl first
2. Pour in the white rice, the white noodles will be half less than the corn noodles
3. Put sugar according to your taste, if you like sweeter, put more, then put a little bit of yeast powder in
4. Add clean water and stir evenly. Don’t make it too thin. If it’s thicker, don’t need to form a lump, cover it, and leave it to ferment for an hour.
5. This is the batter after an hour of fermentation, with a few small bubbles on it
6. I made it with an electric baking pan and put oil in it
7. When the oil is hot, pour the batter into the pot, not too big or too thin
8. After forming, turn over and continue frying
9. If you like a soft one, you can fry it for a while, but if you like a crisp one, fry it for a while.
10. You can eat it on the platter, simple and delicious!
