Corn Cake

Corn Cake

by Gardenia blooming 11111

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Tortillas are my childhood memories. They are sweet, soft, and can be eaten by adults and children. It is a natural whole grain. "

Ingredients

Corn Cake

1. Prepare a fresh corn.

Corn Cake recipe

2. Peel the corn into corn kernels.

Corn Cake recipe

3. Rinse it with clean water and beat it with a food processor.

Corn Cake recipe

4. Add a little flour and stir well.

Corn Cake recipe

5. Brush the pan with 10% oil, use a spoon to put it into the pan and flatten it. When the shape is a little dry on the top, you can turn it over and fry it for a minute or two.

Corn Cake recipe

6. It's ready to be fried on both sides.

Corn Cake recipe

Tips:

No water is added during the whole process. It needs a low fire, a little flour, a little, and the taste is too dry.

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