1. Prepare a fresh corn.
2. Peel the corn into corn kernels.
3. Rinse it with clean water and beat it with a food processor.
4. Add a little flour and stir well.
5. Brush the pan with 10% oil, use a spoon to put it into the pan and flatten it. When the shape is a little dry on the top, you can turn it over and fry it for a minute or two.
6. It's ready to be fried on both sides.
Tips:No water is added during the whole process. It needs a low fire, a little flour, a little, and the taste is too dry.
