Corn Cake

Name: Corn Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 branch Fresh corn; 3 tablespoons Glutinous rice flour; 2 tablespoons Sugar

by Sunny Spring and White Snow on March 3

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 branch Fresh Corn
3 tablespoons Glutinous Rice Flour
2 tablespoons Sugar

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Corn Cake

1. Corn on the cob

2. Lightly chop

3. Add glutinous rice flour

4. Add sugar

5. Mix well

6. Round

7. Fry over a small fire

8. Golden on both sides

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