Corn Cake

Name: Corn Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g corn kernels; 130g All-purpose flour; 10g Caster sugar; 2g yeast; 30g warm water; 75g Shimizu

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Autumn is the season when corn matures. Many people like to eat corn. Corn tastes good and has high nutritional value. Corn contains carotene and riboflavin, which are good for maintaining healthy eyesight. Sweet corn is rich in water, contains vitamin C, and also contains soluble sugar. Corn is rich in dietary fiber, which can promote bowel movements and reduce the body's absorption of toxins. The content of nutrients such as magnesium, calcium and carotene is also higher than that of ordinary grains. It has the effect of preventing high blood pressure and scavenging free radicals, which is very beneficial to delaying aging. This corn cake, the main ingredients are sweet corn and flour, only use a pair of chopsticks to stir, wrap it with corn husks, and steam it. The sweetness of corn is a nutritious breakfast. "

Ingredients

Corn Cake

1. Cut the head and tail of the corn husk, trim it for later use

2. Knock off the corn kernels with a knife

3. Yeast is dissolved in 30 grams of warm water

4. Put 88 grams of corn kernels and 75 grams of water into the blender

5. Beaten into corn syrup

6. Put the corn syrup in a basin, add fine sugar, and mix well to dissolve the sugar. Pour in the yeast liquid and mix well

7. Pour the flour, the amount of flour is adjusted according to the consistency

8. Use chopsticks to mix as shown in the picture

9. Pour in the remaining corn kernels

10. Mix well, cover with plastic wrap and let stand at room temperature for 40 minutes

11. The leftover batter is twice as big as it is fermented

12. Spoon the batter on 1/2 of the corn husk with a tablespoon, about 50 grams, and make a total of 7

13. Fold it well and put it in the steamer

14. Steam in a pot on cold water, after the water is boiled, turn to medium heat and steam for 15 minutes

15. Sweet corn cake

Tips:
The amount of flour increases or decreases according to the consistency of the batter. The amount of sugar increases or decreases according to personal taste.