Corn Cake

Name: Corn Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn kernels; Some Corn Zhen; Some Flour; Some squash powder; 1 piece egg; Some Sugar

by Tall

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Corn Kernels
Some Corn Zhen
Some Flour
Some Squash Powder
1 piece Egg
Some Sugar

Corn Cake

1. Corn kernels, corn jelly, flour, sweet potato powder, 1 egg, sugar

2. Add some water in the juicer, pour the corn kernels into the pulp;

3. Beaten corn steep liquor;

4. Wash the corn jelly and crush the sweet potato powder; mix the corn jelly, crushed sweet potato powder, flour and sugar evenly;

5. Beat in 1 egg and continue to stir;

6. Pour in the squeezed corn syrup and mix well to form a paste;

7. Add some oil to the pan, use a spoon to add an appropriate amount of corn paste and fry on a low fire, the tortillas will be burnt when the fire is high.