Corn Carrot and Pork Liver Soup

Name: Corn Carrot and Pork Liver Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some corn; Some carrot; Some Water chestnuts; Xiao Xu Pig bones; Some ginger; Some chopped green onion; Some water; Some salt; Some pepper; Some Corn flour

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pig liver is rich in iron and is the most commonly used food in blood supplements. Eating pig liver can regulate and improve the physiological functions of the human hematopoietic system; pig liver is rich in vitamin A, which has the effect of maintaining normal growth and reproductive function; Protecting the eyes to maintain normal vision, preventing dryness and fatigue of the eyes, and maintaining a healthy complexion are of great significance to the health of the skin.
Corn, carrots and pork liver are all good ingredients."

Corn Carrot and Pork Liver Soup

1. Preparation materials

2. Slice the pork liver and marinate it with seasonings for later use, cut the corn and carrot into pieces

3. Take a soup pot and add the right amount of water, corn, carrots, water chestnuts, and pork bones (you can put more bones, the amount is so small, but the inventory at home is small)