Corn Carrot Chicken Soup

by Merlot

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The cold winter is approaching, the temperature is low, the days are short and the nights are long, human activity is relatively reduced, and appetite increases. We use our diet to increase calories to resist the cold. Don't neglect the conditioning and maintenance of your body just to satisfy your appetite. Today's soup is refreshing and sweet, with a light taste and deliciousness. It is an indispensable choice for health in winter! Boiling a pot of steaming hot soup for the family can also greatly increase the sense of happiness~"

Ingredients

1/4 only Chicken
1 Sweet Corn
1 piece Carrot
10 pcs Horseshoe
Some Salt

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a little Chicken Bouillon Powder

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Corn Carrot Chicken Soup

1. Wash corn and cut into small sections, peel and wash carrots and cut into small pieces, peel and wash horseshoes and set aside.

2. Cut the chicken into small pieces, wash and soak to remove blood.

3. Add enough water to the pot and pour all the ingredients.

4. Skim the foam after the fire is boiled.

5. Cover and turn into a small fire for about an hour.

6. Turn off the heat, add salt and chicken essence.

7. Put it into a bowl and enjoy.

8. Light and delicious.

9. Eating more chickens in winter can resist the cold and help us get rid of the flu, because it can excrete the virus from the body.

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