Corn Carrot Chicken Soup
1.
Wash corn and cut into small sections, peel and wash carrots and cut into small pieces, peel and wash horseshoes and set aside.
2.
Cut the chicken into small pieces, wash and soak to remove blood.
3.
Add enough water to the pot and pour all the ingredients.
4.
Skim the foam after the fire is boiled.
5.
Cover and turn into a small fire for about an hour.
6.
Turn off the heat, add salt and chicken essence.
7.
Put it into a bowl and enjoy.
8.
Light and delicious.
9.
Eating more chickens in winter can resist the cold and help us get rid of the flu, because it can excrete the virus from the body.