Corn Carrot Lean Dumplings
1.
Divide the corn into grains and cut the carrots into small grains. Mince the lean meat and marinate it with a little salt.
2.
Pour the oil into the pan and stir-fry the lean meat until cooked, set aside.
3.
Pour a little oil in the pan (because some water will come out after frying for a while). When the oil is hot, pour the corn and carrots in and fry them evenly until they are cooked and season with a little salt.
4.
Then pour in the lean meat and stir-fry evenly, then set it up and let cool for later use
5.
After the meat filling is cool, you can start making dumplings, and make the dumplings what you like 😄 haha...
6.
It can be steamed or boiled.
