Corn Carrot Pork Dumplings

Name: Corn Carrot Pork Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Wheat flour; 450g Pork (fat and lean); 1 piece carrot; 2 pcs corn; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tbsp Oyster sauce; 1 tablespoon sesame oil; 1 tsp Chili oil; 1 teaspoon Ginger powder; 1 teaspoon Garlic powder; Some warm water; 1 tablespoon Cooking oil

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Corn is a common food crop mainly produced in the north. There are yellow corn and white corn. Yellow corn contains more vitamin A, which is very beneficial to human eyesight. Corn contains a lot of nutrients and health care substances. The glutathione contained in corn is an anti-cancer factor. The riboflavin, vitamins and other nutrients contained in corn have a great effect on preventing diseases such as heart disease and cancer. Corn contains a lot of plant cellulose, which can accelerate the elimination of toxins from the body. Among them, natural vitamin E has the functions of promoting cell division, delaying aging, lowering serum cholesterol, and preventing skin diseases. So corn also has a certain effect on the treatment of acne and acne skin recovery.

Corn Carrot Pork Dumplings

1. Wheat flour with salt and cooking oil

2. Add some warm water

3. Mix into a flocculent shape and knead into a smooth dough

4. Cover with a damp cloth and relax for half an hour

5. Prepare lean pork, corn and carrots

6. Wash pork and chop into minced meat

7. Wash corn and cut into grains, peel and cut carrots into small cubes

8. Add salt, sesame oil, soy sauce, oyster sauce, garlic powder, and ginger powder to the minced meat, then mix well in one direction

9. Add carrots and corn kernels and mix well

10. Take out the loose dough and add a little dry powder, knead until smooth, then divide into small squeezers

11. Roll into small dough pieces

12. Take a slice of dough and put dumpling stuffing on it

13. Then squeeze it

14. Add water to the pot, bring the dumplings to a boil, and cook them.

Tips:
After making the dumplings, stir them a bit to avoid sticking to the pan. Then cover, boil for the first time, add a bowl of cold water in, and continue to cover and cook. For the second boil, add a bowl of cold water, cover and cook. For the third boil, open the cover and cook for 1-2 minutes. Once the dumplings have surfaced, they can be fished out.