1. Prepare the required materials, the corn is my frozen cooked corn
2. Boil the ribs for 5 minutes, rinse and set aside
3. Peel carrots, wash and cut into pieces, and cut cooked corn into pieces
4. Put the big bone ginger, green onion and star anise into the pot (cold water into the pot)
5. Plug in the rice cooker's power cord, select the rice cooker soup button, and start cooking soup
6. When there are 30 minutes left, open the lid and add cooked corn and carrots, add salt, and continue cooking the soup
7. Cooked soup, a delicious pot of corn soup with ribs
8. Sheng out
9. Finished picture
Tips:The ribs should be blanched in a pot of boiling water in advance, so that the blood can be boiled out
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