Corn Carrot Rib Soup
by Son and mother
Favorite
Difficulty
Easy
Time
2h
Serving
3
In fact, this is the first dish I tried to cook with Joyoung IH electromagnetic rice cooker. Why did it last? Because the night I got the rice cooker, my husband hurriedly asked me to make a soup. There were only a few untidy spare ribs left in the refrigerator, and they were also made. Looking at the picture, it was so ugly, I hesitated to send it. Based on the principle of authenticity, it was made first, and the child drank this nutritious soup the next morning. It was also very delicious and sent out. I used a rice cooker to cook the soup in the past, which took 3-4 hours, but this time it only took an hour and a half. The soup is delicious and delicious, and the nutrition is locked. This is related to the IH electromagnetic induction heating technology of the iron axe of the earthen stove. The optimal conversion of electromagnetic energy to thermal energy is made of pure iron, and the soup is supplemented with iron. Using it to cook soup not only saves time, but also ensures the hot taste.
