Corn Carrot Sausage Fried Rice

Name: Corn Carrot Sausage Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Beef sausage; 50g corn; 50g carrot; 50g green pepper; Some Rice; Some Cooking oil; Some salt

by Meow meow cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I watched the news the day before yesterday. A pig farm in Guangzhou also detected an African swine fever epidemic. The vegetable market stopped selling pork in the past two days, so I didn’t bother to go to the vegetable market to buy vegetables in the morning. There are some vegetables in the refrigerator at home, and a pack of beef sausages from a friend. Just make a fried rice. There is rice, vegetables and meat, which is easy and delicious.

Ingredients

100g Beef Sausage
50g Corn
50g Carrot
50g Green Pepper
Some Rice
Some Cooking Oil
Some Salt

Corn Carrot Sausage Fried Rice

1. 【Ingredients】Beef sausage, corn, carrot, green pepper, cooking oil, salt, rice.

2. First, handle all the ingredients. Cut beef intestines into pellets, peel and cut carrots, remove seeds from green peppers, chop them, and peel the corn into corn kernels for later use.

3. Add the oil in a hot pan, add beef intestines after the oil is hot, heat it on a low heat, stir fry until the outer skin is burnt and fragrant.

4. Add corn kernels, carrot kernels, and green pepper kernels. Change to high heat and quickly stir-fry for 2 minutes, so that the ingredients are fully heated and evenly distributed.

5. Add the rice, keep it heated while heating, and mix the rice and ingredients evenly. Don't use a spatula to press the rice. This way, the fried rice will not be dry.