Corn Carrot Watercress Pork Bone Soup
by Huan Huan Luo Luo
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials
2. Wash the pork bones in a pot under cold water, add the pork bones to a boil, and remove the blood.
3. Pick up the pork bones and rinse them with cold water.
4. Watercress to the old roots and wash.
5. Peel and cut carrots
6. Wash corn and cut into sections
7. Peeled and sliced ginger
8. Wash candied dates
9. Put all the ingredients in an electric blunt pot, add water, and choose the old hot soup.
10. Just add salt to the finished product.
