Corn, Carrot, Yam and Big Bone Soup
by Yuer Apricot
Favorite
Difficulty
Easy
Time
1h
Serving
2
Light and simple soup"
1. Ingredients: Cut the yam and carrot into slices, separate the jade and jade for later use, prepare the chicken feet with big bones and fly water, slice the ginger, and soak the peel with water.
2. Put all the ingredients in 1 into a pot, pour boiling water, and add red dates.
3. After the high-fire cooker is turned on, switch to a low-fire cooker for about 2 hours.
4. The boiled soup is seasoned with some salt, and the aroma is overflowing after opening the lid.
5. The soup is light and sweet
6. Serve a bowl before the meal.
7. Simple ingredients, delicious soup, all men, women and children like it
8. Because boiling soup is not a complicated cooking technique, the steps are simple, and the ingredients are washed and put in and boiled enough to be OK.
