1. Ingredients: ribs (washed and blanched), chayote (washed, peeled and cut), corn (washed and cut)
2. Put the blanched ribs into the pressure cooker and add some water.
3. Add 1 tablespoon of cooking wine.
4. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, combine the cut corn and chayote and boil for 5-6 minutes.
7. Finally, add 1.5 tablespoons of salt.
8. Stir the seasoning well and serve.
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