1. Ingredients: ribs (washed and blanched), chayote (washed, peeled and cut), corn (washed and cut)
2. Put the blanched ribs into the pressure cooker and add some water.
3. Add the right amount of cooking wine.
4. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, combine the cut corn and chayote and boil for 5-6 minutes.
7. Finally, add the right amount of salt.
8. Stir the seasoning well and serve.
Buy on JD
Buy on Amazon