Corn Cheese Bacon Scones

Corn Cheese Bacon Scones

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Corn cheese bacon scones is a slightly salty snack that my kids like. Sconley not only added sweet corn kernels, but also corn flour, which gives a slight corn fragrance after a bite. Using bacon instead of salt and no sugar added the distinctive taste of Scone. The addition of Malarisu's cheese enriches the taste of Scone. When it is hot, it is gently broken, and there is fineness in the cake. Brushed. The palate is soft and fragrant in the mouth. "

Ingredients

Corn Cheese Bacon Scones

1. Prepare ingredients.

Corn Cheese Bacon Scones recipe

2. Combine flour, corn flour, and baking powder together and sieve.

Corn Cheese Bacon Scones recipe

3. Add the diced butter.

Corn Cheese Bacon Scones recipe

4. Rub it into a coarse sand with your hands.

Corn Cheese Bacon Scones recipe

5. Add egg liquid and yogurt

Corn Cheese Bacon Scones recipe

6. Cut and mix evenly with a spatula, then add shredded cheese, corn kernels, and shredded bacon.

Corn Cheese Bacon Scones recipe

7. Simply mix into a dough in a superimposed manner (do not knead too much to prevent the taste from becoming hard).

Corn Cheese Bacon Scones recipe

8. The dough is rounded by hand.

Corn Cheese Bacon Scones recipe

9. The dough is rounded by hand.

Corn Cheese Bacon Scones recipe

10. Arranged in the air fryer with a layer of egg liquid on the surface

Corn Cheese Bacon Scones recipe

11. Adjust the fryer to 200 degrees, preheat for 5 minutes, and put it in the scone.

Corn Cheese Bacon Scones recipe

12. Bake for about 20 minutes until the surface is golden. If the color is too dark in the middle, pay more attention to cover with tin foil.

Corn Cheese Bacon Scones recipe

13. Open, you can draw silk inside.

Corn Cheese Bacon Scones recipe

Tips:

1This square oven, pan and electric baking pan are equally applicable.
2You can put more Malarizu cheese.
1This square oven, pan and electric baking pan are equally applicable.
2You can put more Malarizu cheese.
3 Don't knead the dough too much, so as not to harden the taste.

Comments

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