Corn Cheese Bacon Scones

Name: Corn Cheese Bacon Scones
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g All-purpose flour; 20g Corn flour; 20g butter; 20g Malarizu cheese; 20g egg; 20g bacon; 30g corn kernels; 40g Yogurt; 3g Baking powder

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Corn cheese bacon scones is a slightly salty snack that my kids like. Sconley not only added sweet corn kernels, but also corn flour, which gives a slight corn fragrance after a bite. Using bacon instead of salt and no sugar added the distinctive taste of Scone. The addition of Malarisu's cheese enriches the taste of Scone. When it is hot, it is gently broken, and there is fineness in the cake. Brushed. The palate is soft and fragrant in the mouth. "

Ingredients

Corn Cheese Bacon Scones

1. Prepare ingredients.

2. Combine flour, corn flour, and baking powder together and sieve.

3. Add the diced butter.

4. Rub it into a coarse sand with your hands.

5. Add egg liquid and yogurt

6. Cut and mix evenly with a spatula, then add shredded cheese, corn kernels, and shredded bacon.

7. Simply mix into a dough in a superimposed manner (do not knead too much to prevent the taste from becoming hard).

8. The dough is rounded by hand.

9. The dough is rounded by hand.

10. Arranged in the air fryer with a layer of egg liquid on the surface

11. Adjust the fryer to 200 degrees, preheat for 5 minutes, and put it in the scone.

12. Bake for about 20 minutes until the surface is golden. If the color is too dark in the middle, pay more attention to cover with tin foil.

13. Open, you can draw silk inside.

Tips:
1This square oven, pan and electric baking pan are equally applicable.
2You can put more Malarizu cheese.
1This square oven, pan and electric baking pan are equally applicable.
2You can put more Malarizu cheese.
3 Don't knead the dough too much, so as not to harden the taste.