1. My purple sweet potato is relatively large, so I used two pieces. Peel, wash and slice.
2. The upper steamer steams softly.
3. Add condensed milk to the steamed purple sweet potato. You can also put sugar or honey or nothing as you like.
4. The purple sweet potato balls are spherical and the size is customizable. Wrap in corn flakes.
5. Pinch it firmly with your hands, and heat the oil in the pot.
6. Boil the oil to 70-80% hot ball and fry for 2 minutes. If there is less oil, turn it over at any time.
7. Take out and eat.
8. It's really delicious, crispy and sticky.
Tips:Boil the oil to 80% heat and then fry it in the pan. If the oil is too cold, the fried purple sweet potato will be very oily. Turn to low heat and fry after the pan is raised, and just pick it up in about two minutes. Corn flakes are sold in the grocery section of the supermarket.
