Corn Chips Purple Sweet Potato Balls

Name: Corn Chips Purple Sweet Potato Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Purple Sweet Potato; 50g corn flake; 1 tablespoon condensed milk; Some Vegetable oil

by Little idiot

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Coarse grains can also be so beautiful or so delicious. The fried corn flakes are fragrant and crisp, and the sweet and sticky purple sweet potato is wrapped inside. Who knows the taste? Would you like to try this kind of coarse grains? Beautiful and greasy! "

Ingredients

Corn Chips Purple Sweet Potato Balls

1. My purple sweet potato is relatively large, so I used two pieces. Peel, wash and slice.

2. The upper steamer steams softly.

3. Add condensed milk to the steamed purple sweet potato. You can also put sugar or honey or nothing as you like.

4. The purple sweet potato balls are spherical and the size is customizable. Wrap in corn flakes.

5. Pinch it firmly with your hands, and heat the oil in the pot.

6. Boil the oil to 70-80% hot ball and fry for 2 minutes. If there is less oil, turn it over at any time.

7. Take out and eat.

8. It's really delicious, crispy and sticky.

Tips:
Boil the oil to 80% heat and then fry it in the pan. If the oil is too cold, the fried purple sweet potato will be very oily. Turn to low heat and fry after the pan is raised, and just pick it up in about two minutes. Corn flakes are sold in the grocery section of the supermarket.