Corn Cooked Soy Milk

Name: Corn Cooked Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Cooked corn kernels; 40g Cooked soybeans; 1200ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The corn season is coming to an end, and the corn cobs are biting like teeth sticks. Coarse grains are good but not easy to digest. How bad can it be chewed so that it will not increase the burden on the stomach? This kind of corn on the cob is best not to chew, and how to deal with it? Mountain people have their own tricks. Beat into the soy milk together, beat it finely, and then gelatinize by heating, not only does not hurt the stomach, but it will nourish the stomach. Cooked corn with cooked soybeans, the aroma of corn and soybeans alternately appear. . . "

Ingredients

Corn Cooked Soy Milk

1. Materials

2. Soak the soybeans in water overnight

3. Pour into the soymilk machine

4. Add corn kernels

5. Add water

6. The water surface does not exceed the water level

7. Installed head

8. Activate total nutrition function

9. End of beating

10. Pour out and drink

Tips:
The corn kernels have a soft texture and do not need to be soaked.
Soymilk machine with dried beans function does not need to be soaked and directly uses the function of dried beans to make the milk.