Corn Cordyceps Flower Pork Rib Soup

Name: Corn Cordyceps Flower Pork Rib Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 1 piece corn; 10g Cordyceps flower; 5 slices ginger; 3 pcs shallot; 1/2 teaspoon salt

by Sang Dolma

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Fortunately to be able to participate in this trial of Supor electric pressure cooker, I have become acquainted with Supor more than once, and its products are also popular with me and my family. This electric pressure cooker has a magnificent appearance and complete functions. It not only has the function of cooking meat, but also cooking porridge and cooking rice. The operation is simple and fast. This time I used it to make a corn and cordyceps flower pork rib soup. The soup is delicious and the pork ribs are crispy and delicious. It's cold, it's time to drink soup to warm up.

Ingredients

300g Ribs
1 piece Corn
10g Cordyceps Flower
5 slices Ginger
3 pcs Shallot
1/2 teaspoon Salt

Corn Cordyceps Flower Pork Rib Soup

1. Prepare the necessary ingredients, wash the ribs, wash the corn and cut into sections, wash the cordyceps flowers, and slice the ginger for later use;

Corn Cordyceps Flower Pork Rib Soup recipe

2. Prepare the required tools;

3. Boil water in the pot. After the water boils, add the ribs, blanch the water to remove the blood foam, remove it and set aside;

4. Put an appropriate amount of water in the pressure cooker, add the blanched ribs, and then add the corn;

5. Put Cordyceps flowers;

6. Add sliced ginger and green onions;

7. Start the electric pressure cooker, select meat/spare ribs as the ingredients, and cook/soup as the cooking method. After entering the heat preservation state, press and hold the button on the lid and manually deflate the air.

Tips:
1. When boiling this soup, you can choose to use fresh cordyceps flowers or dry cordyceps flowers;
2. If you use small spring onions for soup, you don't need to cut them into sections. You can roll the spring onions into knots and put them in the pot. After the soup is boiled, use chopsticks to pick it out.