Corn Dry Food

by Fish AA567

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

A staple food with Northeast characteristics is also a kind of food that my daughter likes very much. Because she likes it and because it is nutritious, my family eats it often every summer, and it freezes a little so that it can be eaten in winter.

Ingredients

Corn Dry Food

1. Corn syrup

2. Prepare eggs and green onions

3. Chopped green onions

4. Put corn steep liquor, green onions, and eggs in a pot

5. Add pepper powder

6. Add salt and stir evenly

7. Scoop 1-2 scoops of corn syrup on the corn leaves

8. After putting everything in the steamer, steam for 13 minutes after the water is boiled

9. Steamed out

Tips:
Corn syrup can be purchased as a finished product, or you can use tender corn to rub the syrup by yourself.

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