1. Buy pork belly for minced meat, then chop it into minced meat (I asked someone to beat it into minced meat), wash the corn and cut it off with a knife, soak the shrimp half an hour in advance, then chop it, smash the ginger and garlic, and chop it.
2. Mix minced meat with corn
3. Add all the seasonings and mix well by hand
4. Fold a few times on one side, and then put the meat in. If the skin is too dry and sticky, you can put some water on the side, and then close the mouth. Put some oil on the steaming dish, arrange the dumplings, and boil the pot under the water. , Steam for 12-15 minutes to eat
Tips:If there are too many packs, you can freeze them in the refrigerator and steam them when you want to eat them. If you want to add another layer, you can put a layer of oil paper on top to stack the dumplings.
