Corn Dumplings

Name: Corn Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fresh meat; 200g corn; a little salt; a little Oyster sauce; a little Chicken Essence; a little Sugar; a little pepper

by Jamie 15384002563

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Chinese New Year and peacetime dumplings

Ingredients

500g Fresh Meat
200g Corn
a little Salt
a little Oyster Sauce
a little Chicken Essence
a little Sugar
a little Pepper

Corn Dumplings

1. Mince the meat and stir together the corn, add the seasoning, mix well and set aside

2. Put the wrapped dumplings on top of the pot

3. Put the wrapped dumplings in a rice cooker and steam for 15 minutes

Tips:
Personally like to eat steamed dumplings

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