Corn Egg Drop Soup

Corn Egg Drop Soup

by Purple rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Originally, this soup was intended to make corn soup, but after I bought all the ingredients home, I found out that the starch at home ran out and I forgot to buy it. If you are too lazy to go downstairs and buy it again, let's change it to corn soup. Although it doesn't have the thick feeling, it tastes very good.

Ingredients

Corn Egg Drop Soup

1. Prepare the required materials.

Corn Egg Drop Soup recipe

2. Wash the fresh corn and cut into corn kernels, and cut the ham into small cubes.

Corn Egg Drop Soup recipe

3. Place water in a pot to boil, add ginger.

Corn Egg Drop Soup recipe

4. Then pour the corn kernels.

Corn Egg Drop Soup recipe

5. After boiling, use a small spoon to skim the foam on the surface and cook for another 10 minutes.

Corn Egg Drop Soup recipe

6. Add the diced ham and cook for another 5 minutes.

Corn Egg Drop Soup recipe

7. Then add the right amount of salt.

Corn Egg Drop Soup recipe

8. Add pepper and chicken essence.

Corn Egg Drop Soup recipe

9. After breaking the eggs, pour them into the corn soup.

Corn Egg Drop Soup recipe

10. Stir while pouring the egg mixture to allow the eggs to form egg flowers.

Corn Egg Drop Soup recipe

11. Just sprinkle with chopped green onion before serving.

Corn Egg Drop Soup recipe

Tips:

This soup is relatively light and suitable for children and the elderly, and it is also very nutritious.

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