Corn Egg Porridge

Name: Corn Egg Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g corn; 200g Rice; 1 piece egg; Some Wolfberry; Some ginger; Some salt

by Wandering stars

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have cooked egg porridge many times. When I added supplementary food to my daughter, the most cooked egg porridge was egg porridge. It was the first time to cook with corn.
Zeatin has the reputation of longevity food, and it is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Among all staple foods, corn has the highest nutritional value and health care effect. Moreover, corn is rich in various vitamins and dietary fiber, which is especially helpful for senile constipation. "

Ingredients

50g Corn
200g Rice
1 piece Egg
Some Wolfberry
Some Ginger
Some Salt

Corn Egg Porridge

1. Ingredients: rice, corn kernels, eggs, ginger, wolfberry

2. Wash the rice and soak for two hours, mince ginger

3. Put water in the pot and put the soaked rice in

4. After the high fire is boiled, turn to low

5. Add ginger

6. Put the corn kernels into the rice

7. Soak the goji berries for five minutes

8. Beaten eggs

9. Boil until thick and add goji berries

10. Pour the egg liquid into the pot

11. Then add salt to taste

12. Just drizzle a little sesame oil and you can eat it

Tips:
1. The rice is soaked first and then boiled, it is easier to boil and bloom, which saves time

2. Adding a little ginger when cooking porridge can warm the stomach and remove the fishy smell of eggs