Corn Flakes Omelette

Corn Flakes Omelette

by Fung Kee Food

4.8 (1)
Favorite
8

Difficulty

Easy

Time

20m

Serving

2

Corn flakes omelette is soft and delicious, fragrant and sweet, suitable for general consumption. "

Ingredients

Corn Flakes Omelette

1. Take 50 grams of corn flakes.

Corn Flakes Omelette recipe

2. When the rice is ready, add corn flakes, sprinkle with a little water, cover and simmer for 8 minutes.

Corn Flakes Omelette recipe

3. Beat the eggs into a bowl, add a little wet starch, an appropriate amount of salt and mix thoroughly.

Corn Flakes Omelette recipe

4. Add a little oil to the pan to heat up, and pour in the egg mixture.

Corn Flakes Omelette recipe

5. When the egg liquid has just set, spread the corn flakes.

Corn Flakes Omelette recipe

6. After the eggs are cooked, they can be served on a plate and sprinkled with a little chopped green onion.

Corn Flakes Omelette recipe

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