1. Take 50 grams of corn flakes.
2. When the rice is ready, add corn flakes, sprinkle with a little water, cover and simmer for 8 minutes.
3. Beat the eggs into a bowl, add a little wet starch, an appropriate amount of salt and mix thoroughly.
4. Add a little oil to the pan to heat up, and pour in the egg mixture.
5. When the egg liquid has just set, spread the corn flakes.
6. After the eggs are cooked, they can be served on a plate and sprinkled with a little chopped green onion.
