Corn Flakes Seaweed Rice

by Fung Kee Food

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Corn flakes and seaweed rice can be a beneficial staple food for sugar-friendly cardiovascular and cerebrovascular patients. "

Corn Flakes Seaweed Rice

1. Put the corn flakes in the pot, add appropriate amount of water, salt, and oil and mix well.

2. Add seaweed and mix well.

3. Add the soaked Agaricus blazei and sauté slowly.

4. Fry until the corn flakes are cooked and soft.

5. Serve and eat.

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