Corn Fritters

Corn Fritters

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In daily life, especially in breakfast, you can say that the food such as fried dough sticks is a household name. Although deep-fried food should not be eaten too much, it does not matter if you eat it once or twice occasionally. Moreover, it is relatively safe to eat without adding harmful ingredients such as alum. "

Ingredients

Corn Fritters

1. Weigh the flour, cornmeal and leavening agent as needed

Corn Fritters recipe

2. Add about 170 grams of warm water to form a dough and cover with plastic wrap for 20-30 minutes

Corn Fritters recipe

3. Knead the good dough

Corn Fritters recipe

4. Divide the dough into two pieces for ease of operation and roll them out into strips

Corn Fritters recipe

5. Cut the right width

Corn Fritters recipe

6. Every two sets overlap up and down with chopsticks

Corn Fritters recipe

7. Do it all and send it for 5 minutes

Corn Fritters recipe

8. Fry in the oil pan until the surface is golden and serve

Corn Fritters recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape