Corn Fritters

by Kang Kang 1818

4.8 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

In daily life, especially in breakfast, you can say that the food such as fried dough sticks is a household name. Although deep-fried food should not be eaten too much, it does not matter if you eat it once or twice occasionally. Moreover, it is relatively safe to eat without adding harmful ingredients such as alum. "

Ingredients

Corn Fritters

1. Weigh the flour, cornmeal and leavening agent as needed

2. Add about 170 grams of warm water to form a dough and cover with plastic wrap for 20-30 minutes

3. Knead the good dough

4. Divide the dough into two pieces for ease of operation and roll them out into strips

5. Cut the right width

6. Every two sets overlap up and down with chopsticks

7. Do it all and send it for 5 minutes

8. Fry in the oil pan until the surface is golden and serve

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape